Description.
Natrol Carb Intercept with Phase 2 is a patented and clinically proven non-stimulating, all-natural white kidney bean extract that helps control carbohydrates by reducing the enzymatic digestion of dietary starches, and also delays the digestion of carbohydrates, reducing the calorie content of starchy foods.
Manufacturer: Natrol, USA
Formulation: 120 capsules
Age: 18+
Ingredients:
Ingredients-Content 2 capsules
Calcium (calcium phosphate)-190 mg
Chromium-40 mcg
Phase 2 Carbohydrate Control Complex-1000 mg
Phase 2 Carbohydrate Control Complex: White Kidney Bean Extract (Phaseolus vulgaris), Chromium.
Other Ingredients:
Gelatin, Water, Magnesium Stearate, Silica, Maltodextrin.
Does not contain:
Egg, fish, shellfish, tree nuts, peanuts, wheat, artificial colors and flavors, added sugars and preservatives.
Functional action:
Carb Controller complex helps maintain a healthy body weight, provides protection against the absorption of excess calories, improves the enzymatic breakdown of food starch into simple sugars.
Natrol Carb Intercept with Phase 2 is a product designed to reduce the level of starch in the body and acts as a blocker of starch breakdown.
The product reduces alpha-amylase activity by inhibiting the breakdown of starch (while reducing the level of carbohydrate consumption), which contributes to the burning of fat during intense training.
The product also contains 40 mcg of chromium, which significantly improves the metabolism of fats and proteins for energy (this is especially important for people involved in active sports).
Carb Intercept with Phase 2 is especially effective for therapeutic purposes: for overweight and obesity, diabetes, heart disease and musculoskeletal system.
Directions:
Take 1 or 2 capsules before or during a meal containing carbohydrates.
Contraindications:
Individual intolerance to the components.
A merchant is warranted that his products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.
