[Hino] Kiso Sawara Rice Bowl, 30cm, Wooden Sushi Tray, Made in Japan

[Hinooh] Kiso Sawara Rice Tray, 30cm, Wooden Sushi Tray, Made in Japan [Material] Body: Natural Wood (Kiso Sawara Wood); Hoops: Stainless Steel [Size] Diameter: Approx. 30cm, Height: Approx. 8cm [Capacity] Approx. 4 cups [Weight] Approx. 480g [Features] - It moderately absorbs moisture, resulting in delicious sushi rice. - The body is grooved and fitted with hoops. - Sawara wood contains a high amount of natural mold inhibitors and is resistant to deformation, making it a long-standing material suitable for sushi rice trays and rice containers. This rice tray is made from Kiso Sawara wood, one of the "Five Kiso Woods." [Instructions] - Before first use, fill the body with vinegar diluted with hot water or rice-washing water and leave for 2-3 hours to remove any bitterness. If you add water when the container is dry, some water may leak out until the wood absorbs the water. Remove the bitterness in a sink or other suitable place. - Wipe the inside with a tightly wrung-out cloth before each use. [Care Instructions] - Wash promptly after use. To wash, use a sponge or soft, natural scrubbing brush with water or mild detergent. After washing, thoroughly wipe off any water with a dry cloth and dry in the shade in a well-ventilated area. Storing the product while wet can cause black stains and mold. - After washing, wipe off any water, let it dry, and then spray it with rubbing alcohol to prevent black stains and mold. - Once dry, place it in a paper bag or similar container and store it in a cool, dark place. - If you notice dirt or black stains after long-term use, clean it with powdered cleanser. - If the hoops become loose, return them to their original position, taking care not to injure yourself on the edges of the hoops. Fill the product with water and leave it for a while. This will allow the wood to expand and tighten the hoops.