Specie soy sauce Happo dashi 1L x 6 bottles

Naturally brewed soy sauce made with domestic soybeans prepared in Mr. Shokan's wooden vat, dried bonito flakes from Kagoshima prefecture, dried sardines from Kagawa and Kagoshima prefectures, and kelp stock from Hokkaido. In addition, there is sugar made from 100% sugar cane produced in Kagoshima Prefecture, and sun-dried salt originating from Australia. The ingredients are carefully selected by Mr. Shogane to create a safe and gentle taste.