Gluten-free Raw Buckwheat Grain 400 G (grechka)

The name buckwheat is used for the seeds of a plant called gretchka, which is widely consumed in Northern Europe and Asia. Although its name is wheat, this seed type, which does not belong to the wheat family, gives the impression of being no different from grain in terms of taste and appearance. On the palate, it leaves a taste similar to the combination of hazelnut, chickpea and peanut taste. Origin: Russia Ingredients: Raw Buckwheat