North Colors Pure Domestic Hokkaido Kinako Nejiri 110g x 5 bags Gluten Free

This is a simple-tasting dish made by kneading kinako (roasted soybean flour) made from Hokkaido soybeans with starch syrup and seasoning it with Okhotsk salt. Ingredients: Soybean flour (soybeans (produced in Hokkaido, segregated production and distribution management completed)), starch syrup (domestically produced), beet sugar (sugar beets (produced in Hokkaido, non-genetically modified)), winter plum powder (glutinous rice (domestically produced)), salt (seawater (produced in Hokkaido)), rice oil (rice (domestically produced)) Contents: 110g x 5 bags Allergy information: Soy