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【Cautions for using electrical products】
When using electrical appliances, please note that the voltage is different from that of Japan, which may cause malfunctions.
Since the plug type is Japan type(A or B type), please check the voltage and use a transformer.
Please note that a transformer is different from a conversion adapter.
We are not responsible for malfunctions caused by use without a transformer.
【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
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Mac Knives, the maker of Japan's proud technological excellence, has released an antibacterial cutting board made from the finest materials!
[Japanese craftsmanship] To prevent food from slipping and make it easier to cut, craftsmen carved the uneven surface by hand. This cutting board is truly a product of the artisan's spirit of hospitality.
[All-antibacterial] The special elastomer material is scratch-resistant, so bacteria are less likely to grow! In addition, it has a perfect antibacterial specification that meets the strict SIAA standards.
[Lightweight and thin] A strong material that is light enough to float on water. It feels good on the blade like a wooden cutting board and weighs only 330g, so it is easy to handle.
[Strong] Heat resistant up to 130 degrees, it can be sterilized by boiling and can be used in the dishwasher and dryer!
From "Mac Knives," Japan's proud technology, comes an antibacterial cutting board made of the finest materials! [Japanese craftsmanship] Craftsmen carved the uneven surface by hand to make it easier to cut and prevent ingredients such as sashimi from slipping. This cutting board was created with the spirit of hospitality and is made with the spirit of artisans. [All antibacterial] The special elastomer material is scratch-resistant, so bacteria are less likely to grow! In addition, it has a perfect antibacterial specification that meets the strict SIAA standard. [Light and thin] A material that is light and strong enough to float on water. It has a good blade contact like a wooden cutting board, and weighs only 330g, so it is easy to handle. [Strong] It is heat-resistant to 130 degrees, so it can be boiled for disinfection and can be used in the dishwasher and dryer! [Size] Total length 370mm x total width 240mm Thickness 4.0mm Weight 330g Heat-resistant temperature 130℃ Made of synthetic resins (special elastomer)
