Kokuto Honpo Kakinohana Walnut brown sugar 100gx10P

[Contents] 100g x 10P [Ingredients] Walnuts, raw sugar (produced in Okinawa), brown sugar (produced in Okinawa), molasses (produced in Okinawa) [Best before date] 180 days from the date of manufacture [How to save] Please store away from direct sunlight, high temperature and humidity. [Nutrition information] (per 100g) Energy 551kcal, Protein 10.1g, Fat 34.2g, Carbohydrate 50.7g, Sodium 12mg [Brown sugar] Okinawa has had a belief in Nirakanai since ancient times, and it is said that wealth comes from beyond the sea. Okinawa's sugarcane was also brought to Okinawa from China 400 years ago, and through selective breeding, it became a crop suited to Okinawa's climate, and has been cultivated to this day.The brown sugar produced from sugarcane grown in Okinawa is known nationwide for its rich flavor. Brown sugar contains various types of vitamins and minerals. Among them, potassium is especially abundant. In addition, the natural oligosaccharide (raffinose) contained in brown sugar is attracting attention. This is a handmade processed brown sugar made by carefully boiling raw sugar, brown sugar, and molasses extracted from Okinawa sugar cane over an open fire and then mixing them with walnuts. Walnuts are wrapped in the deep flavor of brown sugar and gentle sweetness. Please enjoy it as a snack or as a snack.