Ostokin Plus Type Ii Collagen, Hyaluroic Acid, L-airinin Reinforcing Food

Ostokin Plus Type II collagen, hyaluroic acid, reinforcing food containing L-arjisin ostokinplus, in addition to the herbal components used in phytotherapy, is strengthened by non-modified type II collagen* and hyaluronic acid. GMP is produced in good production applications standards. (Astragalus (Geven Root), Red Korea Ginseng root, aspiric flower extra, tangerine shell extract, green tea extract, L-arjinin, type-II collagen, hyaluronic acid) Use: 1 hour after meals, 1 bottle (1 hour after meals Drink 25 ml). Daily Purchase Dose: It is recommended to consume 1 bottle (25 ml) for adults. Warnings: Do not exceed the recommended daily portion. Reinforcing foods cannot replace normal nutrition. Keep where children cannot reach. It is not used to prevent or treat diseases. Consult your doctor in cases of pregnancy and breastfeeding and disease or medication. It is not a medicine. The recommended consumption date (TETT) and the party number are on the packaging. Storage Conditions: Storing in a cool and dry place. Ostokin Plus Type II collagen, hyaluroic acid, l-arjinin reinforcing reinforcing Gdaostokinplus, in addition to the herbal components used in phytotherapy, L-arjinin, NATURE NATURAL WITH TYPE II KOLLAGEN* AND HYALURonic Acid strengthened. GMP is produced in good production applications standards. ; Tangerine Shell extract, green tea extract, l-arjinin, type-II collagen, Hyaluronic acid) Use Information: 1 hour after morning or evening, 1 bottle (25 ml) drink. ; Daily purchase dose: It is recommended to consume 1 bottle (25 ml) for adults. ; Warnings: Do not exceed the recommended daily portion. ; Reinforcing foods are normal Nutrition cannot replace it. Keep where children cannot reach. It is not used to prevent or treat diseases. In cases where pregnancy and breastfeeding period and disease or medication are used Consult your doctor. ; Recommended Consumption History (TETT) and Party Number Packaging on it. Storage conditions: Storage of Food Approval No: 002667-17.05.2017 Curer Registration No: TR-34-K-158599 *Type II collagen, Chicken Sternal Cartilage).