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[Nutrient-rich deep steaming method] By steaming the tea leaves twice as long as usual, the tea leaves have a rich, mellow flavor with less bitterness. You can also take in plenty of catechin, vitamin C, and dietary fiber, which are components of tea.
[Golden Ratio Friend Tea] Among the well-coated Chiran teas, the rich Yabukita is the main ingredient, and the sweet Saemidori is exquisitely blended to create a mellow deep-steamed tea with a deep color and sweet taste.
[Characteristics of coated tea] By covering the tea tree for a week before picking the new buds to block the strong plowing of Kagoshima, the bitterness is suppressed and the tea becomes darker and sweeter.
[Beautiful dark green tea] By blocking light, coated tea increases theanine and suppresses catechin, making it a well-balanced and delicious tea. Additionally, the amount of chlorophyll increases, giving the tea a beautiful dark green color.
[About new tea] We use fresh tea (Ichibancha) that has been picked from new buds. The high-quality fresh tea contains the highest amount of umami ingredients, and you can enjoy its unique refreshing aroma and taste.
Ingredients: Green tea | Tea production area: Kagoshima Prefecture | Tea manufacturing method: Deep steaming method | Contents: 100g | Storage method: Avoid high temperature and humidity, and be careful of scent transfer
"Chiran Tea" is a brand of green tea produced in Minamikyushu City, Kagoshima Prefecture, which boasts the largest production volume in Japan. Minamikyushu City has the perfect conditions for producing delicious tea, including well-drained, fertile soil created by volcanic ash from Sakurajima, a year-round warm climate, and abundant sunlight. Chiran tea, grown under favorable conditions, is famous as the earliest fresh tea in Japan. Chiran tea is a high-quality tea that has been highly praised throughout the country, and has repeatedly won the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Fair.
