[Kitchen scissors│Multi-functional] The cooking scissors can be used for cutting meat, cutting chicken bones, opening bottles, chopping green onions, pinching between hard bones, walnuts, opening lids, etc.
[Kitchen scissors | Easy to apply force] The polypropylene (PP) handle allows for a firm grip and the dimpled blade prevents food from slipping, allowing you to cut food comfortably. The screw part is solid, so even if you hook the handle of the cooking scissors to the hook, the blade will not open easily, so it is safe.
[Kitchen scissors | Durable and sharp] Kitchen shears have wide, thick blades and are sturdy. The blade has a fine wavy edge on one side, so it is sharp and can cut without slipping. The dimpled edge cuts as well as a kitchen knife! !
[Kitchen scissors│Convenient without the need for a cutting board] Multi-functional scissors are convenient for cutting green onions and small leafy vegetables without using a knife. The receiving blade acts like a cutting board, and you can easily insert it into any gap and press it to cut, making it possible to cut without letting the food escape! !
[Kitchen scissors│Easy to clean] The cooking scissors are made of stainless steel, so they are rust-resistant and easy to clean.
[Kitchen scissors│Multi-functional] Can be used for cutting meat, cutting chicken bones, opening bottles, slicing green onions, pinching between hard bones, walnuts, opening lids, etc.
