Diy Silicone Mould Baking Cake Molds For Chocolate Bar Truffle Pastry Pudding Cheesecake Baking French Dessert Ice Cream Mould

Features: 1. Material: Made of high-quality food-grade silicone, it has excellent non-stick properties, is easy to demold, and adopts an integrated design of ultra-soft silicone. 2. Wide range of uses: Suitable for making a variety of desserts, including chocolate bars, truffles, jellies, brownies, pastries, puddings, cheesecakes, mousse and ice cream. 3. High temperature resistance: It can withstand freezing and baking temperatures, suitable for the production of hot and cold desserts, with a heat resistance range of -40°F to +446°F (-40°C to 230°C), not easy to deform, and reusable. 4. Easy to clean: Flexible silicone structure, easy to clean and maintain, dishwasher-safe, convenient and fast. 5. Professional effect: It can produce desserts with perfect shapes, neat edges and fine designs, presenting an elegant visual effect. Description: Color: White Material: Silicone Size: 5x20.1x16.9Cm/1.97x7.91x6.65In Product Included List: 1xBaking Cake Molds The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.