Yamada Kogyosho Iron Hammered Paella Slightly 26cm Made In Custom-made Pan, Deep, [Pre-heated, 1.6mm Thick, Japan]

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Yamada Kogyosho is the only manufacturer of hammered woks in Japan. The woks, hammered by skilled craftsmen, are durable, have good heat conductivity, and have an uneven surface that absorbs oil well and prevents food from burning. This time, we have specially ordered a slightly deeper paella pan that makes cooking more enjoyable while retaining the benefits of Yamada Kogyosho's hammered manufacturing method. Since it is deeper than conventional paella pans, it can be used for a wide range of purposes, including paella, grilling steaks, and even as a pan for dumplings. Material: Iron (thickness 1.6mm) Size (maximum size including handle): Width 32.5cm x Depth 26.5cm x Height (maximum height to top of handle) 6.5cm Size (inner dimensions, pot body excluding handle): Width 26.5cm x Depth 26.5cm x Depth 5cm Compatible heat sources: Gas flame, induction *Important: When using on an induction cooker, please make sure to keep the heat at medium or lower to avoid deformation. Specifications: This product has been pre-heated. It has been coated with cooking oil to prevent rust. Please note that due to the handmade nature of the product, the embossed pattern may vary from product to product. Yamada Kogyosho is the only manufacturer of hammered woks in Japan. Each and every one of Yamada Kogyosho's hammered woks is shaped by a hammer (machine), resulting in a delicate hammering that cannot be achieved by pressing, making them highly regarded by professional chefs. Crafted by skilled artisans, these woks are durable, have excellent heat conductivity, and feature an uneven surface that absorbs oil well and prevents food from burning. We have custom-made a slightly deeper paella pan that makes cooking more enjoyable, while retaining the benefits of Yamada Kogyosho's hammered manufacturing method.