Coolbe: The information about the product is provided by the seller. Notwithstanding any of this information, the product is not intended for diagnosis, cure, mitigation, treatment or prevention of any disease, is not a drug or a medical device, and should not be used for any medical purposes. Please consult a medical specialist.
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Please note: The date on the packaging is the date of manufacture. Shelf life: 18 months. Selecting Yunnan brown sugar, refining it using ancient methods, and making it by hand for a longer time, in addition to ginger juice, it has a strong aroma and classic taste.
The soup is dark in color and attracts people, and the ginger is dark and satisfying, sweet and mellow. Make a cup of hot brown sugar ginger tea every day to create a sweet and delicious taste that will warm your heart.
Old traditional manufacturing method. Using only sugarcane juice, our craftsmen carefully boil it for over 8 hours. When you want something sweet, just have a piece of brown sugar. Ginger is rich and sweet and you won't get tired of it.
Adhering to the freshness and carefully cooking, the ingredients are authentic, the dosage and texture are all just right, a cup of ginger brown sugar tea will give you the blessings of the four seasons, love yourself and love your family even more.
Please note: The date on the packaging is the date of manufacture. How to eat: Take one piece of brown sugar, place it in a cup, pour 200-250ml of hot water, stir until the brown sugar dissolves, and drink. Storage method: Dry, low temperature, sealed, odor prevention
Selecting Yunnan brown sugar, refining it using ancient methods, and making it by hand for a longer time, in addition to ginger juice, it has a strong aroma and classic taste. The soup is dark in color and attracts people, and the ginger is dark and satisfying, sweet and mellow. Make a cup of hot brown sugar ginger tea every day to create a sweet and delicious taste that will warm your heart. Old traditional manufacturing method. Using only sugarcane juice, our craftsmen carefully simmer the rice for over 8 hours. When you want something sweet, just have a piece of brown sugar. Ginger is rich and sweet, and you won't get tired of it. Adhering to the freshness and carefully cooking, the ingredients are authentic, the dosage and texture are all just right, a cup of ginger brown sugar tea will give you the blessings of the four seasons, love yourself and love your family even more. How to eat: Take one piece of brown sugar, place it in a cup, pour 200-250ml of hot water, stir until the brown sugar dissolves, and drink. Storage method: Dry, low temperature, sealed, odor prevention Shelf life: 18 months Production date: Please see the packaging.