Kashmiri Ground Red Pepper (100 G), Kashmiri Mirch Powder, Catch

Kashmiri ground red pepper (Kashmiri Mirch Powder) is a natural spice, harvested by hand from fresh plants. Low-temperature grinding technology guarantees the cleanliness of the ground product. Kashmiri red pepper makes dishes more appetizing and gives them a unique taste, mild aroma and rich red color.. The spice is recommended for legumes, curries, vegetables, pickles and non-vegetarian dishes.

basic information:

natural product

certified by FSSAI, ISO and HACCAP

suitable for vegetarians and vegans

harvested by hand from fresh plants

makes food more appetizing

gives food a unique taste, soft aroma and rich color

recommended for legumes, curries, vegetables and pickles

used for non-vegetarian dishes

Recommendations for use:

vegetarian and non-vegetarian dishes

bean and vegetable dishes

curry

pickles

Contraindications:

individual intolerance to individual components

Instructions for use:

Add the required amount of spice to dishes with legumes, as well as curries, vegetables, pickles.

Composition:

Kashmiri ground red pepper (Kashmiri Mirch Powder) - 100%.

The nutritional value:

Each 100 g contains:

Energy value (Energy) – 434.00 kcal, Proteins (protein) – 16.09 g, Carbohydrates (Carbohydrate) – 54.79 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 16.72 g.

Storage conditions:

Store in a cool and dry place. Shelf life: 12 months.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India