Ground ginger (Ginger Powder) is a natural spice that gives dishes a distinctive aroma and enhances the taste of other seasonings. The highest quality ginger is handpicked in the Indian state of Kerala and ground using low temperature grinding technology.. Suitable for experimental cooking, gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes. The spice has healing properties and helps with colds, coughs, chest congestion and sore throats.. Ginger also promotes weight loss and is a great skin tonic.
Basic information:
natural product
certified by FSSAI and ISO
suitable for vegetarians and vegans
gives dishes a distinctive flavor
enhances the flavor of other spices
assembled by hand
ground by low temperature grinding technology
suitable for experimental cooking
used for gravies, cakes, biscuits, curries, sauces, tea
used for vegetable and meat dishes
has healing properties
helps with colds, coughs, chest congestion and sore throats
promotes weight loss
is an excellent skin tonic
Recommendations for use:
cooking
cold
cough
congestion in the chest
sore throat
excess weight
for skin
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of spice when preparing gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes.
Composition:
ground ginger (Ginger Powder) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) - 320.86 kcal, Proteins (protein) – 11.14 g Carbs (Carbohydrates) – 63.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 2.70 g.
Storage conditions:
Store in a cool and dry place. Shelf life: 14 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
