Hachiemon Kiln Arita Ware Rice Cooker Direct Friendly Ultimate Rice Pot HACHI 3 Cup Cooker Fire/Microwave

[Secret 1] Unlike traditional ceramic pots, the ``Ultimate Rice Pot'' not only has a modern and chic design that suits modern lifestyles, but also uses a newly developed glaze on special heat-resistant china clay to further improve the far-infrared effect. This allows the heat to reach the core of the rice, making it fluffy and cooked. Also, since it retains heat well, you don't have to worry about adjusting the heat halfway through the cooking process, just by turning it off. Special heat-resistant china clay is less likely to break and has superior strength than traditional heat-resistant clay pots. [Secret 2] The small "knob" on the lid not only traps the steam, but also applies a moderate amount of pressure, preventing steam from boiling over or splattering, allowing you to cook delicious rice. That's not all! The small lid of this "tsumomi" will give you a signal that the rice is rising, so you can simply turn off the heat when you hear a rattling sound, and you can steam and cook deliciously without any hassle, without adjusting the heat, and without boiling over. [Secret 3] The back of the lid has a spiral protrusion. This prevents steam from escaping and allows water droplets from the steam to fall evenly onto the rice, making it delicious to cook. The ``Ultimate Rice Pot'' is completed through various Arita ware processes. Each item is carefully manufactured by hand. Compatible heat sources: (Body) Open fire/Microwave/Oven, (Lid) Microwave Refrigerator/Freezer: Available Dishwasher, Dish dryer: Available [Cooking time] (White rice) ●Cook 1 cup on direct heat, high heat about 5 minutes to 7 minutes, steam 15 minutes Cook 2 cups, high heat about 6 minutes to 8 minutes, steam 15 minutes Cook 3 cups, high heat about 8 minutes to 10 minutes, steam 15 minutes ●Microwave (600W) Cook 1 cup, steam about 7 minutes to 8 minutes 15 minutes Cooking 2 cups, about 9 to 10 minutes, steaming 15 minutes Cooking 3 cups, about 12 to 14 minutes, steaming 15 minutes *Please use the rice cooking time as a guide. Please adjust accordingly as it varies depending on heat, temperature, rice variety, etc. Bowl not included. Comes with a Korean cosmetic face mask and medicated foaming bath salts. The ultimate rice pot, which can be used over open flames or in the microwave, allows you to cook delicious rice without heating or boiling over. A rice bowl is not included. Comes with a Korean cosmetic face mask and medicated foaming bath salts. Enjoy delicious meals every day. From this idea, "The Ultimate Rice Pot" was born. ■You can cook up to 3 cups. ~The secret behind the deliciousness of the ultimate rice pot is the far-infrared effect and the shape of the pot~ [Secret 1] Special heat-resistant china clay and special glaze Unlike traditional clay pots, the ``Ultimate Rice Pot'' not only has a modern and chic design that suits modern lifestyles, but also uses a newly developed glaze on the special heat-resistant china clay to further improve the far-infrared effect. This allows the heat to reach the core of the rice, making it fluffy and cooked. In addition, the appropriate thickness provides high heat retention, so there is no need to adjust the heat. [Secret 2] How the pressure-adjusting lid (small lid) works The small lid that rests on the "knob" of the lid not only traps steam, but also applies a moderate amount of pressure, preventing steam from boiling over or splattering, allowing you to cook delicious rice. That's not all! The small lid on this "knob" makes a sound when the rice is cooked. This will alert you, so you can simply turn off the heat when you hear a rattling sound, and you can cook deliciously without any hassle, without adjusting the heat, and without boiling over. [Secret 3] Spiral protrusion effect on the back of the lid There is a spiral protrusion on the back of the lid. This prevents steam from escaping and allows water droplets from the steam to fall evenly onto the rice, allowing for delicious cooking. *Registered as a utility model (Registration No. 3228220) [Cooking time] (white rice) ●Direct heat 1 cup, high heat approximately 5 to 7 minutes, steaming 15 minutes 2 cups, high heat approximately 6 to 8 minutes, steaming 15 minutes 3 cups, high heat approximately 8 to 10 minutes steaming 15 minutes ●Microwave (600W) Cook 1 cup, about 7 to 8 minutes, steam 15 minutes Cook 2 cups, about 9 to 10 minutes, steam 15 minutes Cook 3 cups, about 12 to 14 minutes, steam 15 minutes *Please use the rice cooking time as a guide. Please adjust accordingly as it varies depending on heat, temperature, rice variety, etc. [Ultimate rice pot HACHI] Country of origin: Japan (Arita ware) Materials: (Body) Special heat-resistant ceramics, (Lid/Small lid) Porcelain Compatible heat sources: (Body) Direct fire, microwave, oven, radiant heater: (Lid/Small lid) Microwave Heat resistant temperature: (Book) Body) 350℃ (JIS standard) Cold resistance temperature: (main unit, lid, small lid) -20℃ Refrigerator/freezer: Can be used Dishwasher, dish dryer: Can be used Dimensions (with lid): Approx. 19.8 x 23.5 x Height 14.8cm Capacity (when full with lid on): Approx. 1400ml Weight (with lid): approx. (body) 1550g, (lid) 560g, (small lid) 33g ■Comes with a collection of 11 rice recipes + side dish recipes.