Charcoal Farmer Ueno Brown Rice Flour Pancake Mix Pancake Mix Based On and Brown Rice Flour Rice Black Pancake Mix 5 Bags ~ Gluten-free Allergen-free

Brown rice black pancake mix (roasted brown rice/grilled brown rice/brown rice flour) A pancake mix based on brown rice flour. Since it does not use wheat flour, it is gluten-free and free of allergens. We use only organic ingredients for brown rice, potato starch, cane sugar, and cinnamon. By adding roasted brown rice flour, we have created a highly fragrant and bitter flavor. Made of simple and body-friendly materials, it can be enjoyed by both children and adults with peace of mind. You can mix it with milk, soy milk, or water and bake it. It is made from healthy ingredients and has a delicious taste that you won't get tired of, making it perfect for everyday breakfast or snacks. Recommended as Shinshu souvenirs and small gifts. Contents: 200g (1 bag) Main raw materials (production area): Brown rice (produced in Nagano Prefecture) [How to make] (For 4 pieces) ① Prepare 200g of this product and approximately 180ml of milk, soy milk, or water. ② Mix ① well. ③ Fry both sides in a frying pan over low heat. Brown rice black pancake mix (roasted brown rice/grilled brown rice/brown rice flour) A gluten-free and allergen-free mixed flour based on brown rice. It is characterized by the aromatic and bitter flavor of roasted brown rice. Made of simple and body-friendly materials, it can be enjoyed by both children and adults with peace of mind. [Ingredients] Brown rice flour (100% organic brown rice), organic cane sugar, organic roasted brown rice flour, potato starch (100% organic potatoes from Hokkaido), organic cinnamon/baking powder (aluminum-free, GMO-free) We paid particular attention to the raw materials. We have used the recipe and ingredients that the owner, who is highly organic and health-conscious, used to make for his children's breakfast. ・Brown rice flour*: Made from 100% domestic organic brown rice ・Organic cane sugar: Organic brown rice from Brazil ・Organic roasted brown rice flour: Domestic organic brown rice roasted in a charcoal oven ・Potato starch*: Made from 100% organic potatoes from Hokkaido ・Organic cinnamon: Organic Ceylon cinnamon from Sri Lanka ・Baking powder: Rumford baking powder (aluminum-free, GMO-free) *Cannot be labeled as organic because the raw material factory does not have organic JAS certification) [Contents] 200g / 1 bag [How to make] (4 pieces) ① Prepare 200g of this product and approximately 180ml of milk, soy milk, or water. ② Mix ① well. ③ Fry both sides in a frying pan over low heat. Production/Manufacturing Process The raw material, roasted brown rice, is roasted using the residual heat of a charcoal kiln. The far infrared rays poured from all directions of the kiln bring out the aroma and deep richness of roasted brown rice. The brown rice used as raw materials and the energy source are locally produced, making it an extremely environmentally friendly manufacturing method. Charcoal burning of thinned wood also helps to improve the satoyama and enriches the soil by returning the charcoal to the soil. Suminou Kaueno, a charcoal farmer in the marginal village of Nobushina, uses traditional charcoal-grilling techniques to roast home-grown brown rice using far-infrared rays from a kiln. You can drink it as brown rice coffee or use it as an ingredient in sweets and lattes. It is the ultimate ecological production method, as it is roasted using the residual heat of a charcoal grill, so there is no CO2 emissions during the production process, and since it is home-grown brown rice, there is zero food mileage. We are a certified organic JAS processed food business.