Tokyo Deco Black Garlic Maker Maximum Fermentation Capacity Pieces 2 Tier Type Black Touch Panel Ferment Black Garlic At Black Garlic Fermenter

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. [Body size] Approximately W254 (width) x 254 (depth) x 239 (height) mm [Body weight] Approx. 1.5kg [Processing period] Approximately 192 to 240 hours [Power consumption] 90W [Maximum fermentation amount] 10 to 16 pieces [Body size] Approximately W254 (width) x 254 (depth) x 239 (height) mm [Body weight] Approx. 1.5kg [Processing period] Approximately 192 to 240 hours [Power consumption] 90W [Maximum fermentation amount] 10 to 16 pieces ----------Product description------------ Healthy food you can make at home! You can make black garlic in 12 days with just a switch. ■Slow aging under microcomputer control By aging slowly, S-allylcysteine, a unique ingredient, and gamma-aminobutyric acid, a type of amino acid, are produced. (GABA), polyphenols that can be expected to prevent aging, and more, greatly increasing the power of garlic. The digital display alternately displays the internal temperature and remaining time. ■No replacement work required Comes with a dedicated tray, eliminating the need for troublesome replacement work. Using a special tray prevents the garlic from colliding with each other, ensuring even, high-quality black garlic. It's done. You can set up to 16 small garlic cloves at once. ■What is black garlic? Black garlic is regular garlic that has been fermented and aged to become black. The antioxidant component S-allyl cysteine contained in garlic increases more than 10 times when it becomes black garlic, and the amount of polyphenols also increases about 6 times. Therefore, black garlic is attracting a lot of attention as a health food. [Body size] Approximately W254 (width) x 254 (depth) x 239 (height) mm [Body weight] Approx. 1.5kg [Power supply] AC100V 50/60Hz [Power consumption] 90W [Processing period] Approximately 192 to 240 hours [Power consumption] 90W [Maximum fermentation amount] 10 pieces (large) / 12 pieces (medium) / 16 pieces (small) [Environmental temperature] Approx. 5-35℃ [Environmental humidity] Approximately 10% to 70% [Power cord length] Approx. 1.2m [Function] Timer setting/power off memory function [Timer setting range] 168 to 288 hours [Accessories] Garlic tray x 2, plate, instruction manual and warranty card