Eiji Takeuchi Knife Sharpener Diamond High Leg Curved Whetstone Home/Commercial

The world's first knife sharpener that can be used up to one edge! Achieves a blade that is sharper than knives sharpened by craftsmen and chefs! If the accumulated microscopic powder from the knife sticks to the diamond, it will rust, but it can be easily broken down and washed off with water, so it stays clean forever! You can sharpen any knife you're using, whether it's stainless steel, iron, or a steel-coated knife! The diamond whetstone is larger, easier to sharpen, and lasts longer! [How to use a sharpener] ■For single-edged knives such as Deba knives and Yanagiba knives... Place the sharpener so that the golden screw is on the right side and the silver screw is on the left side. Open the top gauge, insert the knife blade into the groove in the center of the diamond whetstone, close the gauge, and tighten the screw. Repeat pulling and pushing the knife toward you 5 or 6 times to remove the knife. Next, place the sharpener so that the golden screw is on the left side. Open the gauge, close it, insert the knife, rub once to remove any curls, and the sharpening is complete. ■For double-edged knives such as stainless steel knives, Nakiri knives, and Santoku knives... Place the sharpener so that the golden screw is on the right side and the silver screw is on the left side. Open the top gauge, insert the knife blade into the groove in the center of the diamond whetstone, close the gauge, and tighten the screw. Repeat pulling and pushing the knife toward you two or three times to remove the knife. Next, place the sharpener so that the golden screw is on the left side. Open and close the gauge, insert the knife, and repeat pulling and pushing towards you 2-3 times to complete. [Product specifications] ■Body: ABS resin ■Whetstone: Metal High-leg curved whetstone, diamond coating ■One side gauge: Carbide chrome finish ■Core rod: Stainless steel ■Adjustment screw: Gold color / Tin cobalt plating on brass / Silver color / Brass plating on brass ■Country of manufacture: Japan