Small Clay Cooking Jar - Perfect for Lamb and Other Meats - Traditional Fire Cooking

This small clay cooking jar is perfect for meat lovers, especially those who enjoy cooking lamb or other meats over an open flame. Designed to be used directly in the fire, it offers a unique cooking experience that enhances the flavors and tenderness of your meat.

Preparation Tips Before first use, soak your clay jar in water for 2 to 3 hours, then allow it to dry. Be sure to seal the jar with dough (flour and water paste) or aluminum foil before placing it in the fire. Once cooked, place the jar on a wooden trivet or a cloth to cool down.

Durable & Safe After cooking, the unglazed part of the jar may become slightly darkened, which does not affect its function or quality. This is a natural result of cooking in the fire and adds to the rustic charm of the jar.

For 2 People

Capacity: 1.75L Height with lid: 20 cm Height without lid: 15.5 cm Diameter: 16 cm Available in 3 different sizes to suit your needs.