Nattokinase DX Contains Nattokinase Stickiness Supports a Comfortable Economical To Supply 1 Bag 2,100-4,200FU, Life, 45- 90-day (90 Tablets),

Coolbe: This product is a medical device which must be used only as intended and in accordance with the instructions for use. This device is not a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare professional before use if in doubt. The seller/distributor is not liable for any damages arising from misuse, unauthorized modification, or use beyond stated indications.

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---------------------------------------------------------------------- 【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】

🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- Contains 2,100 to 4,200 FU of nattokinase in 1 to 2 tablets per day. We have made the unique ingredient ``nattokinase'' contained in that ``sticky'' into soft capsules that do not impair the ingredients and do not bother you about the odor. Enough for 45 to 90 days so that you can continue to experience it.　 Ingredients display: [Per 1 tablet] Energy: 1.24kcal, Protein: 0.005g, Fat: 0.008g, Carbohydrate: 0.29g, Salt equivalent: 0.0004g Contents: 28.8g (90 tablets, 1 tablet weight 320mg, 1 tablet content 260mg) [45 to 90 days supply] Ingredients: Indigestible dextrin (manufactured in Japan), Bacillus natto culture extract (dextrin, Bacillus natto culture extract), starch/HPMC, calcium stearate, fine silicon dioxide, lecithin, (contains soybean in part) Natto is a typical Japanese traditional fermented food. Nattokinase is produced by Bacillus natto during the process of fermenting soybeans to make natto. Therefore, you cannot get nattokinase even if you eat soybeans. We have made the unique ingredient ``nattokinase'' contained in that ``sticky'' into soft capsules that do not impair the ingredients and do not bother you about the odor.