Kelp is a brown seaweed that contains natural iodine. It supports thyroid health.
Functional action:
Kelp is a seaweed of the genus Laminaria, which is a concentrated source of important minerals, especially iodine, potassium, calcium, magnesium and other trace elements. The kelp is a good source of iodine, which is necessary for the normal functioning of the thyroid gland, which helps regulate the body's metabolism. By increasing thyroid function, kelp can promote thermogenesis (the body's ability to burn fat).
Kelp contains iodine, a component of thyroid hormones, a hormone responsible for regulating the body's metabolic rate. Some cases of hypothyroidism can be associated with iodine deficiency and cause a thyroid tumor (goiter). People experience unpleasant symptoms due to the lack of thyroid hormone, including: fatigue, weight gain and frequent colds. The mineral composition of kelp also supports the brain, nerves, blood vessels, hair, skin and nails. It can protect the body from damage due to radiation, for example, from the sun or in connection with chemotherapy.
These algae contain fucoidan, which lowers cholesterol and glucose levels in the blood. Biologically active compound (dietary fiber) - alginic acid is useful for digestion, relieving constipation and diarrhea. Having antiseptic, anti-inflammatory and antiparasitic properties, algae strengthens the immune system and plays an important role in the smooth functioning of our body.
The Japanese breed seaweed and widely use it in food. We also have this opportunity for dietary, vegetarian and diabetic nutrition, but taking vegetarian, kosher, halal tablets from the American manufacturer NOW Foods is a more convenient and acceptable way.
Application:
Take 1 tablet 1-3 times a day with meals.
Contraindications:
Individual intolerance to the components.
Component Composition 1 tablet
Iodine from kelp (brown algae) 150 mcg
Other ingredients:
Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and vegetarian coating.
Does not contain:
Wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nuts.
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