Multigrain Bread Baking Mix from BioTech (USA) - multi-grain bread mix!
Gluten Free - Gluten free according to EU regulation.
High content of dietary fiber.
Vegan.
Low in saturated fat.
No added sugar - Contains naturally occurring sugars.
Gluten Free Baking Mix - Not just for people with gluten intolerance!
Make your own bread at home with BioTechUSA Multigrain Baking Mix.
Even though millet flour, oat flour and flaxseed flour already contain dietary fiber, we also added bamboo fiber and psyllium husk to the baking mix to create a high fiber bread.. Ingredients also include sunflower seeds and pumpkin seeds.
In addition to the baking mix, all you need is some instant yeast and lukewarm water to bake the bread..
Mix the ingredients thoroughly, let them rest and immediately place in the oven.
Ready-to-use product meets the requirements (gluten free, vegan, high fiber, low saturated fat, no added sugar), if the topping/filling also meets these requirements.
Who is BioTechUSA Multigrain Bread Baking Mix recommended for?
- For lovers of homemade freshly baked bread.
- For those looking for a gluten-free flour mix.
Composition:
Composition per serving - 100 g:
Energy value 1441 kJ / 344 kcal
Fat 7.8 g
- of which saturates 1.3 g
Carbohydrates 46 g
- of which sugar 0.7 g
Fiber 26 g
Protein 10 g
Salt 2.4 g
Ingredients: millet flour, bamboo fiber 11%, psyllium husk powder 11% (from the seeds of psyllium ovoid), oatmeal flour, shelled sunflower seeds 5.1%, shelled pumpkin seeds 5.1%, salt, golden flax flour.
Made in a plant that produces milk, eggs, soy, peanuts, shellfish, fish, shellfish, sulfur dioxide, celery and nut products.
How to use:
Recommended method for making 1 loaf of bread: add 3.5 g instant yeast to 250 g flour mixture, then mix thoroughly with 300 g warm water.
Cover the dough and let it rise in a warm place for 40-60 minutes.
Then on a dry surface (about 17x10 cm) shape the dough into a loaf and make 3-4 deep cuts on the surface of the dough. Lightly sprinkle water on top and bake on a baking sheet covered with parchment paper in an oven preheated to 190 degrees.
baking time: at 190 degrees for 70 minutes with top and bottom heating or at 190 degrees for 50 minutes with hot air circulation. Let the bread rest at room temperature.
After it has completely cooled, slice it and store tightly closed in a cool, dry place until serving.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Store in a dry and cool place. Protect from direct sunlight.
