Peanut (Organic Raw Peanut) is a natural product that is a good source of proteins and fats. Peanuts contain beneficial biologically active compounds, nutrients and a large amount of antioxidants. These nuts can be roasted, boiled and added to any food, such as snacks.. The product is certified according to Indian, American and European organic standards.
basic information:
natural product
certified by JAIVIK BHARAT and INDIA ORGANIC
certified by USDA ORGANIC and FSSAI
free of synthetic pesticides, GMOs and gluten
free of preservatives, artificial colors and flavors
suitable for vegetarians and vegans
is a good source of proteins and fats
contains useful biologically active compounds
contains nutrients and antioxidants
can be fried, boiled and added to any food
Indications for use:
cooking
protein deficiency
high levels of free radicals
Contraindications:
individual intolerance and allergy
Instructions for use:
Can be consumed raw or cooked, as well as added to dishes in the required amount.
Composition:
Peanut (Organic Peanut) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 567 kcal, Proteins (protein) – 25.3 g, Fat (Fat) – 40.1 g Carbs (Carbohydrate) – 26.1 g, Fiber (fiber) – 11 g, Calcium (Calcium) – 90 mg, Iron (iron) – 2.5 mg Phosphorus (Phosphorus) – 350 mg, Thiamin (Thiamine) – 0.9 mg, Riboflavin (Riboflavin) – 0.13 mg Niacin (Niacin) – 19.9 mg, Folate (Folate, DFE) – 20 mcg.
Storage conditions:
Store in a cool dry place. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
