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Introduction:
Lapsang Souchong, Located in Wuyishan City, Fujian Province, it is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. Tea is made from pine needles or pine wood and has a very strong fragrance. Because of the reason of smoking, the tea is grey black, but the tea soup is dark amber.
Product attributes:
Packaging: Bag
Weight: 250g / 8.81oz
Packing list: 1 * Black Tea
Place of Production: Wuyi Fujian China
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Storage:Cool and ventilated place, avoid direct sunlight.
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 85-96°C (185-205°F) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 8g tea, put them into the Teapot.
2. Pour boiled water (about 85-96°C) (185-205°F) into the Teapot.
3. About 8-15 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-30 seconds.
