Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.
Brand Name:Grandsharp
Knife Type:Boning Knives
Feature:Eco-Friendly
Hardness: 60 HRC
Knife Type: Boning Knives
Material:Damascus Steel&Pakka Wood
Item include:1*Boning Knife+Gift Box
Size: 5.5 inch
length: 265 mm
blade length: 140 mm
blade width: 16mm
thickness: 1.8 mm.
*Pakka wood handle, which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
*The handle of the knife is provides the max control on movements with minimum efforts.
*Long-lasting sharp edge designed to remove bones.
*Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to
achieve an Extremely sharpness.
*Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of
professionals.
*Super anti rust!
*Dishwasher safe!