Product Description
Dried koji made with 100% organic rice.
Can also be used for amazake (sweet sake), miso (rice fermented with soy sauce), koji pickles, bettara pickles, and mustard pickles. Product Details
Name: Brown Rice Koji
Ingredients: Rice (Domestic)
Best Before: 6 months from the date of shipment
Capacity: 500g
Sold in: 1 set (2 x 500g)
Storage: Store at room temperature, away from direct sunlight.
Instructions for Use
Add 200cc of hot water (approx. 40°C) to one packet of this product and wait 30 minutes to an hour (to return it to its raw koji state) before using.
Homemade Miso Recipe
Ingredients: One packet of this product, 300g of soybeans, 150g-200g of salt
Directions
1. Soak the soybeans in water for approximately 8 hours, then simmer in clean water until soft. (Use plenty of broth.)
2. Drain the boiled soybeans in a colander and let the cooking liquid cool until it reaches about 40°C.
3. Add this product, the soybeans from step 2, salt, and approximately 300cc of cooking liquid, and mix while mashing the soybeans. (Adjust the amount of cooking liquid to achieve the desired consistency.)
4. Pack the soybeans tightly into a container, sprinkle a light layer of salt on the surface, cover with plastic wrap, and store.
Caution (Disclaimer) > Please Read
This product is shipped by AMAZON. If you purchase multiple items shipped by other sellers (including ours) at the same time, shipping fees set by each seller will be added.
