Japan Okinawa Ishigaki Salt 500g

Okinawa Ishigaki Salt 500g

Ishigaki salt is made from 100% seawater from Nagura Bay in Japan's southernmost Yaeyama Islands, where coral reefs grow. Finished in a kettle for three days, the salt has a mild aftertaste. It is fine-grained, moist, moisture-resistant, and does not harden easily, making it easy to use in the kitchen. It is suitable for making soup (vegetable soup, ramen soup), stir-fried vegetables, salted lemon, ratatouille, edamame, vegetable tempura, soup, rice balls, etc., baking, making miso, pickles, salted malted rice, etc! This salt is easy to use for those who are concerned about salt content and want the right amount of salt.

[ABOUT US] Welcome to our store kotofuku. We are a Japanese seller based in Japan. 100% authentic products Sourced and shipped from Japan Shipping can take around 10-14 working days from Japan.

[NOTE] ・The design and specifications are subject to change without notice. ・We do not provide gift wrapping services. ・While we do our best to carefully pack your items, we cannot guarantee against any damage that may occur during shipping. ・We cannot deliver packages without a product price/name/label. ・We do not issue invoices. ・We cannot send products with specific expiration dates. ・Under Japanese law, cosmetics with no expiration date remain fresh for at least 3 years. ・Guaranteed best-by date of at least 65 days for food and beverages. (Except for products sold with a specific expiration date)

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