Handling Precautions
- This earthenware pot hardly absorbs water, so there is no need to seal the pores before use.
- Before first use, lightly wash with a mild detergent.
- Do not boil empty.
- Never use for stir-frying or deep-frying.
- When using on a gas stove, do not heat the pot while it is unbalanced.
- When using in the oven, remove the lid.
- The handle will become hot during use and immediately after use, so please use a cooking mitt.
- Placing the pot on a table while it is hot may leave marks, so please use a trivet.
- Ceramic pots are heavy, so when carrying them, support them firmly with both hands and take care not to drop them.
- Rapid cooling may cause damage, so do not touch the pot with a wet cloth or place it in a wet location while it is hot.
- Do not heat the pot when it is full of water, as this may cause overflow or burns. Please note:
- Especially with viscous soups, bumping (splashing or splashing) may occur during cooking or reheating. Avoid boiling over high heat all at once. Stir frequently while heating.
- Please be careful as a sudden rise in temperature may cause damage.
- After use, clean the pot promptly and dry thoroughly before storing.
- Do not use cleansers or scrubbing pads when cleaning.
- Do not use hard metal objects when removing burnt food.
- If burnt food does occur, boil water in a pot, reduce heat to low, add about 1 tablespoon of baking soda, simmer for 2-3 minutes, let cool naturally, and then scrub with a melamine sponge.
- Due to manufacturing characteristics, the size and shape may vary slightly.
- Due to the material used, the color of the pot body and lid may vary slightly.
Compatible with various heat sources. This enclosed pot can be used on a gas range, microwave, and oven. Furthermore, the unique heat retention effect of earthenware pots keeps food warm after cooking.
*Cannot be used on induction cooktops.
A simple design that blends into any space.
Lightweight and compact, it's perfect for one to two people. Its design complements Western-style hot pot dishes like yudofu (tofu simmered in hot pot) and yosenabe (yosenabe), as well as pot-au-feu (pot-au-feu), and blends seamlessly with other dishes on the table.
Lightweight and durable.
This earthenware pot is stronger and less likely to break than standard ceramics, making it lightweight and easy to handle.
Resists cooking odors.
With extremely low water absorption, cooking odors are less likely to transfer to the pot, ensuring long-lasting cleanliness. There's no need to seal the pores before use, and there's no need to worry about mold.
Make healthy steamed dishes easy.
With the separately sold steam plate, you can easily enjoy delicious and healthy steamed dishes.
Dimensions: φ220 x H120 x W260 mm
Capacity: 1200 ml, Weight: Approx. 1060 g
Color: White
Other: [Body] Heat-resistant ceramic / Can be used over direct heat, in a microwave, oven, or dishwasher / Made in Japan
[Lid] Ceramic / Dishwasher safe / Made in Malaysia
