Kiyo Pyrethrum Leftover Noodle Soup Hardened Pon 12 Packets packs x 4 pieces 12 servings For processing leftover soup from cup noodles for office and

[For soups that are difficult to dispose of for lunch at work, etc.] A coagulant that can solidify and discard leftover soups such as cup noodles and instant soups that cannot be finished. If you mix this product into the remaining soup, it will solidify into jelly. It will be disposed of as combustible garbage along with the container. (When disposing of it, please dispose of it according to the method specified by each local government.) *Jelly-like soups are also not edible. [For situations like this] - At home, in the office, - When you are concerned about environmental pollution by throwing away soup.・Convenient when you can't throw away the soup, such as when you're out or doing outdoor activities such as camping or mountain climbing. [How to use] (1) Place the entire bag of this product into a cup noodle container containing the remaining juice. (2) Immediately stir with chopsticks for about 10 seconds. (3) If you leave it for a while, the remaining juice will solidify. (4) The container and its contents can be thrown away as combustible garbage. *When disposing of the product, please dispose of it according to the method specified by each local government. [Precautions for use] - This product is not edible.・Please do not use it for any purpose other than its intended purpose.・Please keep out of reach of children and people with dementia. Also, please be careful not to accidentally eat it.・Depending on the type of remaining juice, it may be difficult to solidify.・If you no longer need it, please throw it away in the bag as combustible garbage.・Never flush this product as it may swell if it contains moisture and clog the drain.・Please discard immediately after solidification to avoid accidental ingestion. [Specifications]・Application: Coagulation of leftover juice from cup noodles・Contents: 11g (1 serving) x 3 packets x 4 pieces set・Ingredients: Super water absorbent resin powder, accidental ingestion prevention agent・Country of origin: Japan [For soups that are difficult to process for office lunches, etc.] A coagulant that solidifies and discards leftover soup from cup noodles eaten at the office or camping. When you mix this product into the remaining soup, it becomes jelly and hardens. It will be disposed of as combustible garbage along with the container. (When disposing of the product, please dispose of it according to the method specified by each local government.) *Jelly-like soups cannot be eaten either. [At times like this] - At home - In the office - When you are concerned about environmental pollution by throwing away soup.　 - Convenient when you can't throw away soup, such as when you're on the go or doing outdoor activities such as camping or mountain climbing. [How to use] (1) Place the entire bag of this product into a cup noodle container containing the remaining juice. (2) Immediately stir with chopsticks for about 10 seconds. (3) If you leave it for a while, the remaining juice will solidify. (4) The container and its contents can be thrown away as combustible garbage. *When disposing of the product, please dispose of it according to the method specified by each local government. [Precautions for use] ・This product is not edible. ・Please do not use it for any purpose other than its intended purpose. ・Please keep out of reach of children and people with dementia. Also, please be careful not to accidentally eat it. ・Depending on the type of remaining juice, it may be difficult to solidify. ・If you no longer need it, please throw it away in the bag as combustible garbage. ・Never flush this product as it may swell if it contains moisture and clog the drain. ・Please discard immediately after solidification to avoid accidental ingestion. 【specification】 ・Application: Coagulation of remaining juice from cup noodles ・Contents: 11g (1 serving) x 3 sachets x 4 pieces set ・Ingredients: Super absorbent resin powder, accidental ingestion prevention agent ・Country of origin: Japan