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【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
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✅ [100% Rice Flour] Made with 100% domestically produced rice flour, it contains no preservatives, colorings, flavorings, or sweeteners. Safe for even small children. Our rice flour is an original brand of Mizuho Chikara rice flour, used by a rice flour bread specialty store in Okayama Prefecture.
✅ [Gluten-Free] This healthy, gluten-free product meets the world's highest standard of non-gluten rice flour, which is only recognized for rice flour with a gluten content of 1 ppm or less.
Mizuho Chikara is a rice variety named after its ability to "demonstrate its strength in paddy fields." It was developed specifically for making rice flour bread, and even with 100% rice flour, it produces fluffy, risen bread. It's truly the perfect rice variety for rice flour bread.
✅ [Comprehensive Production Management] We want you to enjoy high-quality rice flour with peace of mind, so our rice flour bread specialty store manages everything from producer to shipment. Our rice flour is carefully crafted in a HACCP-compliant factory using a wet air milling method to ensure a moist texture.
✅ [Low GI Food] Rice flour is a "low GI food" if its GI value, which indicates the rate of rise in blood sugar levels after a meal, is 55 or less. It can suppress the rise in blood sugar levels.
[100% Rice Flour] Made with 100% domestically grown rice flour, this product contains no preservatives, colorings, flavorings, or sweeteners. Safe for even small children. [Gluten-Free] Healthy gluten-free. This product meets the world's highest standard of non-gluten rice flour certification, only granted to rice flour with a gluten content of 1 ppm or less. [Mizuho Chikara] Mizuho Chikara is a rice variety named for its strength in paddy fields. Developed specifically for making rice flour bread, it produces fluffy, risen bread even with 100% rice flour. It's truly the "perfect rice variety for rice flour bread." [Comprehensive Production Management] Our rice flour specialty store manages everything from production to shipping, ensuring you can enjoy high-quality rice flour with peace of mind. This rice flour is carefully crafted in a HACCP-compliant factory using a wet air milling method to achieve a moist texture.
